Spicy Chicken and Corn

Another recipe! Enjoy and let me know if you try it!

Spicy Chicken and Corn

What You Will Need:

2  Cups Shredded Chicken Breast

6oz Can of Tomato Paste

1 Can Sweet Kernel Corn (drained)

2-3 Cups Water

½ Cup Chopped Onion

1 Teaspoon Finely Chopped Jalapeno

1 Tablespoon Granulated Garlic

1 Teaspoon Snipped Fresh Basil

1 Tablespoon Ground Cumin

1 Teaspoon Chili Powder

½ Teaspoon Red Chili Flakes

A Pinch of Oregano

1 Tablespoon of Sour Cream (optional)

Salt and Pepper

In a medium sauce pan combine tomato paste with water and whisk until thoroughly blended. Start with two cups of water, if it seems too thick gradually add more water. Add chopped onion, jalapeno, sweet corn, garlic, cumin, chili powder and red chili flakes. Bring to boil then add shredded chicken, oregano and basil. Reduce to medium heat , cover and cook, stir occasionally until onions are soft and translucent. Add tablespoon of sour cream if you choose to do so. Salt and pepper to taste. This goes great on a tortilla or tortilla chips… or if you’re feeling frisky you can just eat it like a soup. Enjoy!


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