Restaurant: Lucky Boy Burger Shop
Location: 3430 N 16th St, Phoenix, AZ 85016
Price Per Person: Approximately $5
Ordered: 1/4 lb Lucky Original with Fries
Lucky Boy is hands down my absolute favorite place to get a burger. Flame broiled burger and thick cut fries for under $5 and I usually can only finish about half of it on any given day. I had the Lucky Original which is the burger with shredded lettuce, tomato, pickles and a tangy ranch sauce. Any burger from Lucky Boy automatically comes with fries… and they are beautiful fries! Super thick cut and cooked perfectly and just enough salt!
Combine all this wonderful food with the fact that this is a total dive/hole in the wall place and you have a whole lot of awesome, in my humble opinion. But hey, don’t take my word for it, get your ass over there and try it out for yourself!
I do apologize about not having photos of the food on here… One day I will get around to it, but at this time I can’t seem to get any good food photos lol. If you happen to try any of the recipes I have posted be sure to share any photos you may have!
Super easy and super yummy banana bread! Enjoy!
Banana Bread Recipe
Prep time: 5 minutes
Cook time: 1 hour
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Another recipe! Enjoy and let me know if you try it!
Spicy Chicken and Corn
What You Will Need:
2 Cups Shredded Chicken Breast
6oz Can of Tomato Paste
1 Can Sweet Kernel Corn (drained)
2-3 Cups Water
½ Cup Chopped Onion
1 Teaspoon Finely Chopped Jalapeno
1 Tablespoon Granulated Garlic
1 Teaspoon Snipped Fresh Basil
1 Tablespoon Ground Cumin
1 Teaspoon Chili Powder
½ Teaspoon Red Chili Flakes
A Pinch of Oregano
1 Tablespoon of Sour Cream (optional)
Salt and Pepper
In a medium sauce pan combine tomato paste with water and whisk until thoroughly blended. Start with two cups of water, if it seems too thick gradually add more water. Add chopped onion, jalapeno, sweet corn, garlic, cumin, chili powder and red chili flakes. Bring to boil then add shredded chicken, oregano and basil. Reduce to medium heat , cover and cook, stir occasionally until onions are soft and translucent. Add tablespoon of sour cream if you choose to do so. Salt and pepper to taste. This goes great on a tortilla or tortilla chips… or if you’re feeling frisky you can just eat it like a soup. Enjoy!
So here is one of my recipes that I would like to share with you!
Creamy Mushroom Sauce:
4-6oz chopped mushrooms- I used baby portobello, but any will do
1/2 cup chopped onions
1 large clove of garlic minced (1 tablespoon of minced garlic if you’re using the stuff in a jar)
3 Basil leaves coarsely chopped
1/2 stick of butter
2/3 Cup of milk
8oz room temp cream cheese
Salt and PepperIn a skillet melt the butter and add the chopped mushrooms, onion and garlic. Cook on medium high heat for 3 minutes then add basil leaves. Cook until contents are soft and butter has started cooking off. Transfer to a sauce pan and add cream cheese. Stir until combined and mixture is creamy then add milk slowly and whisk together carefully as to avoid splatter. Add salt and pepper to taste and pour over your favorite dish. I poured mine over seasoned chicken breasts. Enjoy and let me know what you think of it if you happen to use it!